At TAMAS mushrooms, the commitment to local and sustainable production shines through in all aspects of our selection of dried mushrooms.
Treat yourself to the highest quality mushrooms, carefully grown and harvested in our facilities nestled in the heart of France in Burgundy.
Discover a kitchen essential, to always have on hand. No matter which species you choose, rest assured that each batch is prepared to deliver unparalleled taste and texture. We pride ourselves on selecting only the most robust and flavorful mushrooms, ensuring a truly exceptional dining experience.
With a shelf life of months, our dried mushrooms offer the convenience and versatility you crave. Ready to use in just a few minutes, they enhance your dishes effortlessly. Whether you're creating flavorful sauces, hearty soups, or mouth-watering stir-fries, our dried mushrooms deliver a depth of flavor that will delight your taste buds.
Our commitment to quality extends beyond the growing process. We believe in promoting sustainable practices that are as beneficial to the environment as they are to your palate. With every purchase, you support a small business driven by passion, integrity and a true love for mushrooms.
To rehydrate dried mushrooms, you can follow these steps:
1. Place the dried mushrooms in a bowl.
2. Pour hot water over the mushrooms, making sure they are completely submerged.
3. Let them soak for about 20-30 minutes or until they become plump and rehydrated.
4. Drain the mushrooms, gently squeezing out excess water.
5. They are now ready to be used in your desired recipes.
